Here's Your 3 Free Recipes Below! 

Purchase my Beef Jerky Masterclass and get my Cookbook Free!
Bring Your Jerky to Market Course on Sale Below!

  •  Garlic Jerky Voted - Best by Bestbeefjerky.org
  • ​2 lbs. Black Angus Beef
  •  3 Tbsp. Tai Garlic Paste (Huy Fong Foods Brand) 
  •  1 cup Soy Sauce  
  •  1/3 cup Garlic Minced 
  • ​3 Tbsp. Granulated Garlic 
  •  2 Tbsp. Gravy Master  
  •  4 Tbsp. Rice Wine Vinegar 

  • General TSO Beef Jerky 
  •  2 lbs. Black Angus Beef 
  • ​2 tbsp. Rice wine Vinegar
  • ​1 Cup Soy Sauce
  • ​1 tbsp. Orange zest.
  • ​½ Cup Brown Sugar
  • ​2 tsp. Garlic, minced
  • ​1 tsp. Powder Ginger
  • ​1/3 cup Scallion
  • ​6 Whole Small Chinese or Tai Chilies (red)
  •  Cherry Smoke Beef Jerky
  • ​2 lbs. Black Angus Beef  
  •  ½ cup Grenadine Juice  
  •  2 Tbsp. Smoke  
  • ​1 Tbsp. All Spice 
  •  1/3 Cup Brown Sugar 
  •  3/4 Cup Soy  
  •  3 Tbsp. Vinegar 
  •  3 Tbsp. Honey 

Why write them Down when you can get this One Time Offer? 
Get My 40 Recipe Cook Book For Just $14.99 $9.99
Downloaded Immediatly After Purchase!
That's Less than .25 Cent per Recipe!
Here's Glimpse of What's Inside My 40 Recipe Cook Book
Some of My Favorite's - Orange Habanero - Kung Pao 
Honey Teriyaki - Fat Yankee Original - Sweet & Spicy Onion - Cherry Smoke - Brazilian Steak - Big texan - Applewood Smoke - Mushroom and gravy - Maple Walnut - Tennesse Wiskey & Many More...
Also Get Free Access to My Private Group With Purchase!
Testimonials 
Other Great Products From "The Fat Yankee"
Bring Your Jerky to Market Online Course On Sale Now! $297.00
How to Put Your Jerky in Stores for $1000 

Wanna Be a Great Jerky Maker?
Get my Masterclass with my 40 recipe cookbook free!

Thinking of Bringing your Jerky to Market? Get All my Products, Bring Your Jerky to Market Course, Haccp Plan, Masterclass, and 40 recipe Cookbook!

For the Weekend Warrior -  Learn New Tips & Tricks, The class includes

1. Making safe jerky from start to finish and everything in between. 
Over 3 hours of Brand new content! Watch at  your Leisure
(Include all my Gadgets and Brands I use)

a. Knives and Sharpening
b. Best Cuts for Beef Jerky
c. Best Cuts and Cutting Top and Bottom Round
d. How to slice meat for jerky
e. How to get 3 Month Shelf Life (All Natural)
f. How to get 6 Month Shelf Life (all Natural)
g. How to get 1 year Shelf Life
h. Tender Jerky
i. Marinating
j. Vacuum Tumbler
k. Pre-cooking Safety
l. Oven Cooking
m. Dehydrator cooking
n. Smoker cooking
o. Oxygen Packets
p. Storage Bags
q. Sealing vs Vacuum
r. Storage Requirements
s. Oh and Fragmented Jerky special cooking Instructions!
t. Links to all my gadgets and gizmos!

2. My Top 10 Secrets to Making great Jerky 
(Priceless)

3. My 40 Recipe Cookbook ($9.99 Value)
(Unlimited Updates)

4. Unlimited Access to Me for Q & A ( well no creeps! )

Access At Your Leisure For Just $27 
For The Jerky Professional -  My Complete Online Training Guide will give you complete direction on bringing your product to Market. The Course includes All my Products. Unlimited Access anytime!
8 Hour Video Training Take at Your Leisure
 
•Module 1 - Choosing The Name of Your Business

•Module 2 - Bag Selection & Layout, Must Have Info

•Module 3 - Declaration of Ingredients (What they Don't tell you)

•Module 4 - HACCP Plan & Flow Chart ($297) Value

•Module 5 - Meat Selection & Slicing

•Module 6 - Specifications For Commercial Kitchen

•Module 7 - Making & Processing Your Beef Jerky Safe Temperature

•Module 8 - Purchasing the Best Commercial Dehydrators 
•Module 9 - How to Get Nutritional Values

•Module 10 - Water Activity Test Kit

•Module 11 - Food Safety Certification

•Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.

•Module 13 - Fat Yankee Business Plan - Distribution Methods

•Module 14 - Getting Started Building Your Brand

•Module 15 - How to Find the Best Festivals

•Module 16 - Marketing Online (How I sold 50k in 1 Year Online)

•Module 17 - Setting Up Your Website

•Module 18 - Shelf Life 

•Module 19 - All Natural Nitrate Curing Like The Big Guys

•Module 20 - Pricing Your Jerky (Important)

•Module 21 - USDA Processing - List of USDA Processors

•Module 22 - Start Making Sales - I will Launch your Beef Jerky to My Youtube Audience!

•Module 23 - Included Beef Jerky Master Class Access Link (New to All Students) Free Access ($27 dollar Value)

•BONUS Material – Fundraiser Template ($497 Value)
•BONUS Material – My 40 Recipe Cookbook ($9.99 Value)
•BONUS Material – Beef Jerky Master Class ($27.00 Value)
** 1 Hour Telephone Consulting Including

Limited Access Now For Just $997 $297
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